– About Us –

A center for food technology development,

safety and quality evaluation


– Our Services –

Product Testing and Evaluation

Chemical Analyses
Nutritional components
Microbiological Analyses
Microanalytical Analyses for Food
Physical and Sensory Evaluation
Package Testing
Accelerated and Actual Shelf-Life Testing
Thermal Process Establishment and Evaluation

Plant/Product Inspection and Certification

Good Manufacturing Practices (GMP)
Hazard Analysis Critical Control Point (HACCP)
Product Certification
Plant Inspection
In-line Quality Control Services
Review of HACCP Plan Documents

Product and Process Development

Product Development
Product/Process Improvement
Research and Development
Food Safety Program Development (HACCP, GMP)


Hazard Analysis Critical Control Point (HACCP)
GMP in the Handling and Processing of Foods
Establishment of Thermal Processes for Canned Foods
Food Labeling Requirements for the
United States and the Philippines
Thermal Process Operation for Retort Operators Basic Principles of Food Traceability and Food Defense
Selection and Training of Potential Panelists for
Sensory Evaluation
Good Warehousing Practices

Other Services

Filling out of USFDA Food Canning Establishment (FCE) Registration and Low Acid Canned Food (LACF)
Process Filing Forms
Use of FDC Training Facilities
Consultancy Services on Food Processing, Product Development and Shelf-Life.

Market Sample and Pilot Scale Production


– Contact Us –


Radian Street Corner ARCA Boulevard

ARCA South, Taguig City






(+63)2 838-4478

(+63)2 838-4601

Fax (+63)2 838-4692